Seafood Sauce
Allergies:
eggs
Ingredients:
Rapeseed oil, Water, Spirit vinegar, Sugar, Tomato purée, Lemon juice from concentrate, Pasteurised Free Range Egg Yolk, Salt, Garlic puree, Onion, Stabiliser, Barley malt vinegar, Mustard, Smoked paprika, Molasses, Cayenne pepper, Coriander, Cinnamon, Dill, Garlic, Ginger, Nutmeg, Tamarind paste, Clove, Ginger powder, Chili pepper, E415
Weight:
285 g