Cheddars
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2230 kJ / 533 kcal | |||
| Fat | 33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.6 | g | ||
| Salt | 1.57 | g | ||
Ingredients:
Flour, Vegetable oil, Cheese, dried-autolysed-yeast, Raising agent, Glucose syrup, Sugar, Barley, Barley malt extract, Natural flavouring, Whey, Acid, Salt, Wheat flour, Calcium, Iron, E375, Thiamin, Palm oil, of-which-cheddar, E503ii, E500ii, Yeast, E508, Maltodextrin, E270, Coconut oil, Rapeseed oil
Nutri-Score:
E