TUCs
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2185 | kJ | ||
| Fat | 30.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 2.4 | g | ||
Ingredients:
Flour, Palm oil, Glucose syrup, Barley, Barley malt extract, Raising agent, Salt, Whole egg, Flour treatment agent, Cereals containing gluten, for, Wheat flour, Calcium, Iron, E375, Thiamin, E503ii, E500ii, E223
Weight:
150 g