Krackwheat
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1920 kJ / 446 kcal | |||
| Fat | 17.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 61.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.7 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Flour, ryemeal, Vegetable oil, Wheat gluten, Salt, Raising agent, Acid, Natural flavouring, Cereals containing gluten
Weight:
230 g
Nutri-Score:
D