Cream of Mushroom Soup

Cream of Mushroom  Soup
Allergies: gluten, milk
Nutritional values per 100g
Energy 223 kJ / 53.5 kcal
Fat 2.85 g
Saturated fat 0.4 g
Carbohydrates 5.35 g
Sugars 2.25 g
Fiber 0.1 g
Proteins 1.65 g
Salt 0.59 g
Ingredients: Water, Mushroom, Skimmed milk, Rapeseed oil, Modified corn flour, Cream, Wheat flour, Milk proteins, Salt, Yeast extract, Flavouring, Sugar, Stabiliser, E452, E339, Spice extract
Weight: 400 g
Nutri-Score: B

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