Slow-roast tomato sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 978 kJ / 231 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.4 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
co-a-sliced-sourdough-made-with-semi-dried-op-tomato, Tomato concentrate, Basil, co-to-baskets, text-500g-ingredients-wheat-flour, Water, Tomato, Wheat flour, Rye flour, Salt, Potato starch, Sunflower oil, Rice flour, Flour treatment agent, Rapeseed oil, Cereals containing gluten, also, home-freezing-for-best-quality, freeze-as-soon-as-possible-and-always-within-the-best-before-date, use-within-1-month, to-use-from-frozen, place-in-apart, manchest-ha-typi-en, k-fi-pro
Nutri-Score:
A