Sundried Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 949 kJ / 224 kcal | |||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1.16 | g | ||
Ingredients:
pried-sun-stay-com, calcium-cabore, Iron, E375, Thiamin, Water, sun-dried-times, tomato-pdler, Quinoa flour, Buckwheat flour, Yeast, cayne-pepper, Green pepper, jalapeno-peppe, Salt, Fructose, Thickener, Sourdough starter, allergy-advte-for-allergens, including-ceeals-containing-cuten, due-to-the-way-products-are-prepared-instore, they-may-also-contain-other-allergens
Nutri-Score:
C