Chinese chicken curry with egg fried rice
Allergies:
eggs, milk, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 472 kJ / 112 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.5 | g | ||
| Salt | 0.57 | g | ||
Ingredients:
ingredients-cooked-egg-fried-rice, Water, Chicken, Coconut cream, Pea, Onion, Chicken broth, Yeast extract, Chicken fat, Salt, Corn flour, Garlic puree, Toasted sesame oil, Ginger, Curry, Sugar, Turmeric, Star anise, Fennel seed, Caramelised sugar syrup, Cinnamon, Colour, also
Weight:
400 g
Nutri-Score:
B