Root Vegetable Roasting Tray
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 131 | kJ | ||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.5 | g | ||
| Sugars | g | |||
| Proteins | 1.1 | g | ||
| Salt | 0.03 | g | ||
| Fiber | 2.7 | g | ||
Ingredients:
dressed-carrots, Parsnip, dressed-butternut-squash, Beetroot, maple-dressing, Carrot, Rapeseed oil, Parsley, Butternut squash, Maple syrup, Sherry vinegar, Garlic puree, Sea salt, Water, Soya bean, Rice vinegar, mirin-rice-wine, Rice, Salt, Thyme, Ginger, Alcohol
Weight:
375 g
Nutri-Score:
A