Sundried tomato, pecorino and aubergine cappellacci
Free range egg pasta parcels filled with aubergine, pecorino cheese and sun-dried tomato
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 857 kJ / 204 kcal | |||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 0.58 | g | ||
Ingredients:
Durum wheat semolina, Aubergine, Ricotta, Egg, Water, Tomato purée, Sunflower oil, Cherry tomato, Pecorino, Whey powder, Sundried tomatoes, Wheat flour, Potato, Skimmed milk, Tomato, Basil, Salt, Onion, Vegetable fiber, Garlic, Butter, Dried oregano, Flavouring, Black pepper, Malted wheat flour, Antioxidant
Weight:
250 g
Nutri-Score:
B