Pork sausages
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1100 | kcal | ||
| Fat | 23.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.2 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
to-by-the-farm-ingredients-pork, Water, Rice flour, Potato starch, Chickpea flour, Salt, Corn starch, Sage, Black pepper, Emulsifier, Flavouring, Dextrose, Preservative, Antioxidant, Rapeseed oil, sausage-skins-made-using-pork, nutrition-typical-values-energy-value, kcal, E450, E223, E300
Weight:
454 g
Nutri-Score:
D