Egg and Cress Sandwich
Allergies:
eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 962 | kcal | ||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Proteins | 9.3 | g | ||
| Salt | 0.61 | g | ||
| Fiber | 2 | g | ||
Ingredients:
ingredients-egg-mayonnaise, Hard-boiled egg, Mayonnaise, Reduced fat mayonnaise, Salt, White pepper, Black pepper, Bread, salad-cress, Rapeseed oil, Pasteurised egg yolk, Water, Spirit vinegar, Sugar, Mustard, Corn flour, Dijon mustard, White wine vinegar, Wheat flour, Malted wheat flakes, Wheat bran, Wheat protein, Yeast, Barley malt flour, Emulsifier, Malted wheat flour, Flour treatment agent, Wheat starch, Rapeseed, Cress, Mustard seed, E170i, Iron, E375, Thiamin, mono-and-diglycerides-of-fatty-acids-vegetable, mono-and-diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids-vegetable, E300
Nutri-Score:
C