8 Fish Fingers Crispy Batter
Allergies:
fish, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 979 | kcal | ||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
Alaska pollock, batter-coating, Rapeseed oil, Flour, Water, Starch, Salt, Raising agent, Yeast, Skimmed milk powder, Garlic, Mustard, Wheat flour, Corn flour, Potato starch, Corn starch, E450i, E500
Weight:
224 g
Nutri-Score:
B