Amoy Straight To Wok Singapore Curry Noodles
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 579.8 kJ / 137.33 kcal | |||
| Fat | 2.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.4 | g | ||
| Salt | 0.3 | g | ||
Ingredients:
Water, Wheat flour, Sunflower oil, Spice, Wheat gluten, Salt, Acidity regulator, E270, Stabiliser, E412, Colour, E160ai