Oat Crisp
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1569 kJ / 375 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 0.84 | g | ||
Ingredients:
Wholemeal oat flour, Wheat bran, Sugar, Barley malt extract, Raising agent, Salt
Weight:
375 g
Nutri-Score:
A