4 Dinkel Steinofenbrötchen zum Aufbacken
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1170 kJ / 279 kcal | |||
| Fat | 4.93 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.7 | g | ||
| Sugars | g | |||
| Proteins | 9.73 | g | ||
| Salt | 1.11 | g | ||
Ingredients:
Spelt flour, Water, Sunflower seed, Yeast, Wheat flour, Sourdough, Barley malt flour, Barley malt extract, Sea salt, Dextrose, Acidity regulator, Rye flour, E262
Weight:
300 g
Nutri-Score:
C