绿豆芽
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 62 kJ / 15 kcal | |||
| Fat | 0.1 | g | ||
| Carbohydrates | 2.6 | g | ||
| Proteins | 1.7 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
Mung bean sprout
Weight:
200 g