Galettes frangipane
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1774 kJ / 418 kcal | |||
| Fat | 27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.2 | g | ||
| Salt | 0.55 | g | ||
Ingredients:
Filling, Wheat flour, Butter, Water, Whole egg, Salt, Wheat gluten, Deactivated yeast, Malted wheat flour, Blanches almonds, Sugar, creme-patissiere, Flavouring, Colour, arome-amande-amere, Browning, Modified potato starch, Whey, Cream, Skimmed milk powder, Milk proteins, Powdered egg white, Thickener, Beta-carotene dye, E401
Weight:
1.5 g
Nutri-Score:
D