Curry, roux, hot

Curry, roux, hot

Mélange pour sauce cari golden curry

Allergies: gluten
Nutritional values per 100g
Energy 1991 kJ / 476 kcal
Fat 28 g
Saturated fat 17 g
Carbohydrates 45 g
Sugars 9.8 g
Proteins 7.3 g
Salt 1.88 g
Ingredients: Wheat flour, Vegetable oil, Salt, Sugar, poudre-de-cari, Spice, Colour, Flavour enhancer, E627, E631, Acid
Weight: 20 g

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