Sugar Free Wheat Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1255 kJ / 300 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
Wheat flour, Water, E953, crack-wheat, Vegetable fat, Yeast, Iodised salt, Flour treatment agent, E170i, E481, E282, E270
Weight:
380 g