Oho with dill
Allergies:
gluten, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2117 | kcal | ||
| Fat | 27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Proteins | 7.5 | g | ||
| Salt | 2.8 | g | ||
Ingredients:
Flour, Rapeseed oil, Potato, Mixed condiments, Sugar, Salt, Wheat, butter-milk-powder, Whey powder, Whole milk powder, Flavour enhancer, fractionated-vegetable-oil, Acidity regulator, Dill, Parsley, Colour, Sea salt, Corn flour, Wheat flour, Oat flour, E621, Palm oil, E270, E327, E330, E100
Weight:
60 g
Nutri-Score:
E