Roggenbrot Borodinskij

Roggenbrot Borodinskij
Allergies: gluten
Nutritional values per 100g
Energy 1297 kJ
Fat 8.4 g
Saturated fat 1.1 g
Carbohydrates 46.2 g
Sugars 5.3 g
Proteins 8.9 g
Salt 1.2 g
Ingredients: Rye flour, Water, Wheat flour, Sunflower seed, Pumpkin seed, Wheat grain, Sugar, Rye malt, Glucose syrup, Salt, Yeast, Wheat gluten
Vegan Vegan
Weight: 350 g
Nutri-Score: C

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