川味水煮植物牛肉飯
Allergies:
mustard, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 474 kJ / 113 kcal | |||
| Fat | 0.92 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.42 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
Rice, White rice, Rice bran oil, Rice vinegar, vegerarian-sichuan-beef, Potato, plant-based-meat, Mustard, hot-bean-paste, Soy sauce, Sugar, Soya oil, Potato starch, Ginger, Flavour enhancer, chili-oil, Paprika, Chili pepper, Sichuan pepper, five-spice-powder, E621, Liquorice powder, sichua-pepper-powder, White pepper, Water, Glutinous rice, soybean-protein, Corn starch, E170i, non-gmo-soybean, Salt, Sesame oil, E270, E631, disodium-5-guanylate, alanine, disodium-succinate, disodium-5-5-guanylate, E640i
Weight:
380 g
Nutri-Score:
B