台式墨金植物滷肉飯
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 621 | kJ | ||
| Fat | 2.42 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28.2 | g | ||
| Sugars | g | |||
| Proteins | 3.64 | g | ||
| Salt | 0.64 | g | ||
Ingredients:
Steamed rice: Water, White rice, Rice bran oil, Rice vinegar (glutinous rice, water). Vegerarian braised pork: Water, Vegetarian fat (water, canola oil, hydroxypropyl distarch phosphate, gellan gum, isolated soy protein, calcium hydroxide), Plant-based meat (water, soybean protein, defatted soy flour, caramel, calcium carbonate), Diced shiitake mushroom stem, Sugar, Soy sauce, Vegetarian mushroom oyster sauce (water, invert cane syrup, non-gmo soybeans, Wheat, Salt, thickening agents (xanthan gum, acetylated distarch adipate), yeast extract, mushroom powder), Pickled cucumber, Potato starch, Ginger, Monosodium glutamate, Truffle-flavoured oil (canola oil, truffle flavour), Star anise, White pepper powder, Five-spice powder.
Vegan
Weight:
330 g