Ichi-ban tako-senbei
Allergies:
crustaceans, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1787 kJ / 427 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 76.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.33 | g | ||
| Salt | 2.36 | g | ||
Ingredients:
Potato starch, Squid, Octopus, Sugar, Salt, Vegetable oil, Soy sauce, sweet-sake, Coating, Red bell pepper, E1400, bonito-extract, Hydrolysed proteins, Crab extract, tapioka-starch, E621, E950, Soya bean
Nutri-Score:
E