Dal Curry
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 440 kJ / 105 kcal | |||
| Fat | 4.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.3 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Water, Chickpea, pois-d-angole, Tomato, Tomato juice, Onion, Spice, Colza oil, Butter, Salt, Starch, Palm oil, Hydrolysed vegetable protein, Wheat flour, Sugar, Garlic, Yeast extract
Weight:
180 g
Nutri-Score:
C