Harzer Würzfleisch
Allergies:
celery, eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 364 kJ / 87 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.8 | g | ||
| Sugars | g | |||
| Proteins | 8.9 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Water, vorgegartes-hühnerfleisch, vorgegartes-schweinefleisch, Cultivated mushroom, White wine, Modified wheat starch, Chicken fat, Wheat flour, Whipped cream, Rapeseed oil, Potato starch, Iodised salt, Skimmed milk powder, Sugar, Hydrolysed vegetable protein, Spice, Spice extract, Thickener, Emulsifier, Milk proteins, Maltodextrin, Spirit vinegar, Malt vinegar, Caramelised sugar syrup, Acid, Dextrose, Glucose syrup, Colour, Stabiliser, Coconut oil, Sunflower oil, Lemon oil, Flavouring, Salt, E917, E412, E415, E472e, Barley, E330, Beta-carotene dye, E450, Celery, Egg
Weight:
400 g
Nutri-Score:
C