Tortilla
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1183.3 kJ / 296 kcal | |||
| Fat | 5.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Proteins | 9.2 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Whole wheat flour, Water, Rapeseed oil, Stabiliser, Salt, Sugar, Acid, Raising agent, Preservative, emulgator-mono-und-diglyceride-von-speisefettsäuren, Barley malt flour, rübenfaser
Nutri-Score:
C