3-Korn-Toastbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1060 | kcal | ||
| Fat | 3.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Proteins | 8.4 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Wheat flour, Whole wheat flour, Water, Rye flour, Oat flakes, Natural sourdough, Yeast, Rapeseed oil, Salt, Invert sugar syrup, Acidity regulator, Malted wheat flour, Broad bean, E262
Nutri-Score:
C