REWE Laugenbrezeln

REWE Laugenbrezeln
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 891 kcal
Fat 1 g
Saturated fat 0.2 g
Carbohydrates 42 g
Sugars 2.6 g
Proteins 8.1 g
Salt 1.25 g
Ingredients: Wheat flour, Water, Yeast, Salt, Malted wheat flour, Dextrose, Emulsifier, Stabiliser, brezellauge, hagelsalz, Soya lecithin, E471, E412, Acidity regulator, separat-beigepackt, E524
Weight: 8 g
Nutri-Score: C

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