Wildlachs
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 469 | kcal | ||
| Fat | 2.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 21 | g | ||
| Salt | 3.35 | g | ||
Ingredients:
Wild salmon, Salt, Acidity regulator, Beech wood smoke, spezies, gefangen-im-nordostpazifik-fao-67-subfanggebiet, östliche-beringsee, usa-fangmethode, bitte-nehmen-sie-den-wildlachs-ca, 15-minuten-vor-dem-servieren-aus-der-verpackung, so-entfaltet-sich-sein-volles-aroma-am-besten-bei-maximal-7-c-zu, E325, fanggebiet, golf-von-alaska, usa, kiemennetze-und-vergleichbare-netze, verbrauchertipp, Sockeye salmon, treibnetze
Weight:
1 g
Nutri-Score:
D