Thai-Suppe

Thai-Suppe
Nutritional values per 100g
Energy 135 kJ
Fat 1.2 g
Saturated fat 0.4 g
Carbohydrates 3.7 g
Sugars 0.9 g
Proteins 1.3 g
Salt 1.1 g
Ingredients: Water, mungbohnenkeimlinge, glasnudeln, Chicken meat, Bamboo shoot, Onion, Paprika or bell pepper, mu-err-pilze, Chicken fat, Salt, Sugar, Flavouring, Thickener, Spice, Pea starch, mungbohnenstärke, E412
Weight: 400 g
Nutri-Score: C

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