Salami
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1269 kJ / 152.5 kcal | |||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1 | g | ||
| Sugars | g | |||
| Proteins | 19 | g | ||
| Salt | 3.5 | g | ||
Ingredients:
Salami, Iodised salt, Dextrose, Spice, gewürzextrákte, Antioxidant, Preservative, Maturing ferments, Beech wood smoke, salami-werden-aus-113g-schweinefleisch-hergestellt, bei-4-c-bis-7-c-mindestens-haltbar-bis
Weight:
200 g
Nutri-Score:
E