Bio-Eiweißbrot mit Erbsen
Eiweißbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 912 kJ / 218 kcal | |||
| Fat | 7.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 20 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Water, Natural sourdough, Wheat protein, Flax seed, Pea, Pea protein, Wholemeal rye groats, Salt
Vegetarian
Weight:
250 g
Nutri-Score:
A