Rinder Fond
Allergies:
celery, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 46 kJ / 11 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.7 | g | ||
| Sugars | g | |||
| Proteins | 0.9 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
rindfleischbrühe, roter-merlot-traubensaft, Salt, Spice, Herb, Concentrated carrot juice, jus-d-oignon-concentre, Mustard seed, Sugar, Cultivated mushroom, Spirit vinegar, Garlic, Parsley, Maltodextrin, Rapeseed oil, Paprika, Antioxidant, Water, Beef extract, Beef meat, Tomato, Onion, Celery, Leek, E392
Weight:
400 g
Nutri-Score:
C