Bacon-ei Sandwich
Allergies:
eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 971 | kJ | ||
| Fat | 10.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23.9 | g | ||
| Sugars | g | |||
| Proteins | 9 | g | ||
| Salt | 1.16 | g | ||
Ingredients:
mehrkornbrot, eiaufstrich, Chicken egg, aus-lake, Rapeseed oil, Water, Sugar, Modified starch, Spirit vinegar, Chicken egg yolk, Salt, Chives, senfmehl, Sunflower oil, White pepper, Spice, salatcreme, frühstücksspeck-gebraten, Wheat flour, Wheat sourdough, Sunflower seed, Oat flakes, Rye flakes, Flax seed, Whole wheat groats, Yeast, Barley malt flour, Wheat protein, Acidity regulator, Acid, Pork meat, Antioxidant, Preservative, Spice extract, Smoke, E262, E260, E330, E326, E301, E331, E250
Weight:
160 g
Nutri-Score:
C