Fladenbrot in Steinofen gebacken
Allergies:
gluten, milk, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1000 kJ / 239 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Sesame, Broad bean, schwarz, Caraway, Emulsifier, Wheat gluten, Dextrose, Rapeseed oil, E1510, kann-spuren-von-li, Soya, Milk, E472e
Weight:
500 g
Nutri-Score:
C