Brot Weizen Vollkorn Sandwich
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1014.4 kJ / 240 kcal | |||
| Fat | 3.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.6 | g | ||
| Salt | 1 | g | ||
Ingredients:
Whole wheat flour, Water, Natural sourdough, Wheat flour, Yeast, Rapeseed oil, Invert sugar syrup, Salt, Acidity regulator, Malted wheat flour, Broad bean
Weight:
750 g
Nutri-Score:
A