Laugenbrötchen zum Aufbacken
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1138 kJ / 272 kcal | |||
| Fat | 3.8 | g | ||
| Carbohydrates | 47 | g | ||
| Proteins | 10.2 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Yeast, Salt, Wheat gluten, Malted wheat flour, Flour treatment agent, säu, reregulator, E1510, E300, E524
Weight:
4 g