Bio-Knäckebrot - Roggen Vollkorn
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 311 kJ / 310.9 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wholemeal rye flour, Sea salt
Vegan
Weight:
250 g
Nutri-Score:
A