Pizzateig auf Backpapier mit Tomatensauce
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1158 kJ / 277 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Proteins | 8.4 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Pizza dough, Water, Sunflower oil, E1510, Raising agent, E500, Olive oil, Wheat gluten, Salt, Wheat starch, Emulsifier, Dextrose, Yeast, Antioxidant, Tomato purée, Onion, Sugar, Modified starch, Acid, Herb, nicht-zum-rohverzehr-geeignet, produkt-muss-durcherhitzt-werden, Fat
Weight:
600 g
Nutri-Score:
D