Roggen-Vollkornbrot
Roggenvollkornbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 850.9 kJ / 202 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Natural sourdough, getreideerzeugnisse, Water, Sea salt, Yeast
Weight:
500 g
Nutri-Score:
B