10 Laugenbrezeln zum Aufbacken
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 895 kJ / 214 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Proteins | 8.1 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Bread improver, brezellauge, beipack, Malted wheat flour, Dextrose, Emulsifier, E471, Stabiliser, Flour treatment agent, E1100, Acidity regulator, E322, E412, cellulasen, E524
Weight:
868 g
Nutri-Score:
C