Jausen Stangere
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2121 | kcal | ||
| Fat | 42 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.1 | g | ||
| Sugars | g | |||
| Proteins | 32 | g | ||
| Salt | 4.5 | g | ||
Ingredients:
Pork meat, Salt, Spice, Dextrose, Stabiliser, Spice extract, kräu, e-ter, Antioxidant, konser, vierungsstoff, essbare-wursthülle, Maturing ferments, Beech wood smoke, jausen-stangerl-werden-hergestellt-aus-190-g-schweinefleisch, referenzmenge-für-einen-durchschnittlichen-erwachsenen, k-da-e-jausen-stangerl-klassik, 10-stück-à-ca, s, E452, E301, E250, Glazing agent, Firming agent, 8400-kj, 2000-kcal, E401, d-calciumchlorid
Nutri-Score:
E