Kartoffel softie
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 971 kJ / 232 kcal | |||
| Fat | 1.79 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.1 | g | ||
| Sugars | g | |||
| Proteins | 7.86 | g | ||
| Salt | 1.05 | g | ||
Ingredients:
Wheat flour, Water, kartoffelstreifen, Rye, Flour, Potato flakes, Rye sourdough, Yeast, Extra virgin olive oil, Sea salt, Wheat gluten, Acidity regulator, E262
Weight:
500 g
Nutri-Score:
C