Brötchen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1020 kJ / 245 kcal | |||
| Fat | 1.17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Wheat flour, Water, Sourdough, Rye flour, Yeast, Bread improver, Iodised salt, Barley malt extract, Acidity regulator, Wholemeal rye groats, Dextrose, Emulsifier, Rapeseed oil, Salt, E917, E262, E472e
Weight:
1 g
Nutri-Score:
B