Brot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 958 kJ / 229 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Water, Natural sourdough, Rye flour, Barley flakes, Flax seed, Sunflower seed, Oat flakes, Yeast, Salt, Invert sugar syrup, Rye flakes, Emulsifier, Acidity regulator, Wholemeal rye flour, E471, E262
Weight:
500 g
Nutri-Score:
A