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Allergies: gluten
Nutritional values per 100g
Energy 1061.5 kJ / 251 kcal
Fat 3 g
Saturated fat 0.3 g
Carbohydrates 46 g
Sugars 3.5 g
Fiber 3 g
Proteins 8.5 g
Salt 1 g
Ingredients: weizenbrot-zutaten, Water, Natural sourdough, Yeast, Rapeseed oil, Invert sugar syrup, Salt, Acidity regulator, Malted wheat flour, Broad bean
Nutri-Score: C

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