Fladenbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1163 kJ / 278 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.9 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Yeast, Iodised salt, Wheat gluten, Wheat starch, Flour treatment agent, brezellauge
Weight:
360 g
Nutri-Score:
D