Red Curry
Allergies:
gluten, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 481 kJ / 115 kcal | |||
| Fat | 4.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 1.83 | g | ||
Ingredients:
Basmati rice, Coconut milk, gerupfte-zubereitung-auf-basis-von-pflanzenproteinen, brechbohnen, Broccoli, Water, Yellow carrot, Tomato purée, Soy sauce, Ginger, Sultana, Garlic, Chili pepper, Potato starch, Lemongrass, Salt, Lemon juice, Fennel, Mustard, Kaffir lime leaf, Blackcurrant
Nutri-Score:
D